satiate.

Weekend WordBowl/Reprise

The high holidays are upon us, encouraging all manner of indulgences. And over-indulgences. Thus today’s word: SATIATE

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Our WordBowl Word of the Day comes from the twisted brain behind Henry’s Games — storytelling? satire? legend? — all I can confirm is (1) the word came from a UK e.mail address and (2) the author purports to be male. Though this may be a matter for debate as well.

satiate

Earliest food memory: gorging on pineapple, sticky sweet juice slicking down chin, mouth raw, the first conscious twining of pleasure and pain.

My mother, worrying I might hurt myself, attempting to lure my attention with promises of Cocoa Puffs. I was not dissuaded. If one bite proved scrumptious, surely gobbling the whole pineapple — a gift from my father, souvenir from his team’s annual exhibition game in Hawaii — would provide exponential happiness.

ELIZA'S STORY (who knew bourbon could be so refreshing?)

ELIZA’S STORY (a deceptively demure cocktail)

I munched, Mumu-clad — my mother had made us matching Mumus, a riot of red and white florals, the year she jetted off for the Luau Game, too — my own celebration of culinary and sartorial extravagance, those partners in crime.

At almost four years of age, I had not yet learned the law of diminishing returns, the irrefutable scientific facts: sugar-on-sugar becomes less sweet, salt-on-salt less satisfying. Of the tastes, only bitter becomes increasingly, more intensely of itself. Bitterer.

My father retired from baseball, we moved through familial lands in Texas, Louisiana, settled in Mississippi. Food, tightly regulated in our 1970s household — recession, sprawling family, father still hewing to preparatory extreme eating and exercise regimes as though his civilian professional performance depended upon it, mother wrestling her five-pregnancies-and-counting weight gain via the fashionable fasting plan du jour — there was no such thing as snacking between meals, desserts regulated to weekends, although my siblings and I snatched surreptitious chocolates from our mother’s hidden stash, all the more delicious for being forbidden fruit.

THIRSTY RABBIT craft cocktail at Grange

THIRSTY RABBIT craft cocktail at Grange

Our brown-bagged lunches featured Oscar Meyer Variety Pack deli meats, “Red Delicious” apples rarely either. Dinners, a parade of broiled chicken/buttered rice/frozen vegetable permutations or variations of noodles with canned sauces, this less sophisticated era, we ate noodles, we did not yet know from pasta. We did not dine in restaurants, McDonald’s a rare splurge, sign of an unexpected financial windfall, or a brother’s Little League triumph.

My siblings and I dreamed of the packaged food in our friends’ homes, envied their unrestricted access. My burgeoning babysitting business — leveraging my oldest child caretaking skills into actual cash — built upon my fascination with other people’s pantries. Covetous of what I had not experienced, craving tastes of my imagining.

The taste of summer: Thai Cold Brew Coffee

The taste of summer: Thai Cold Brew Coffee

As I verged on adolescence, my parents hit a rough patch, arguments burst from behind their bedroom door, tempers flaring dramatic throughout our home too modest to house hiding places, a spectacular one-upmanship of slammed cabinets, tossed tennis racquets, my mother grabbing car keys and me, gunning the Plymouth all the way to Pizza Hut for multiple trips to the sneeze-guarded salad bar and an array of Personal Pan Pizzas, furious munching before barreling to the Mall, plowing past the seasonal displays towards the clearance racks — even at her most enraged, my mother mindful of her role as keeper of the family finances, her calculator of a brain tick-tick-ticking discount percentages and layaway plans —sorting through those sad stragglers available at greater-than-fifty-percent discount, haughty tossing of the too-big oh-my-goodness-this-just-swallows-me attempting to rationalize the too-small as perfect-j-just-as-soon-as-I-lose-five-pounds. Pizza and salad topping torpor settling in, ambling over to the shoe section — score! — fit not an issue, as our feet remained the same size no matter how much we stuffed ourselves.

Full, but far from satisfied.

 

 Inspired, I set about satiating myself uptown-style at the farm-to-table The Grange Bar and Eatery (hamilton heights, harlem) where I sampled craft cocktails and admired the extensive list of local microbrews while scribbling the first draft of this story. Trundling back downtown, I hand-edited with a Thai Cold Brew Coffee at the light-drenched Greenwich Village outpost of Stumptown Coffee Roasters (greenwich village, manhattan).

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fabulous.

WordBowl Wednesday/Reprise

It’s that fabulous time of the year! And look what I discovered in the WordBowl archives: FABULOUS.  So amidst celebrating the season with dear friends here in Manhattan, taking a moment to toast to Gal Pals across the globe…

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Befitting the luxe-living GET SET,  JET SET  Sami Darling-Rock, today’s word is FABULOUS:

Resembling or suggesting a fable: of an incredible, astonishing, or exaggerated nature. 

1.1  Amazingly good; wonderful

1.2  Having no basis in reality; mythical

 

Once upon a time, a group of gal pals lived life in the Superlative Zone.

CarrotMargarita

Carrot Margarita with Star Anise: a superlative concotion

2005: We met cute, Caribbean island spa holiday, late summer, us solo single ladies. Bonded during group hikes, water aerobics, guided meditations as a major storm system surged, the impending hurricane loomed but spared our island. Each of us in the suspended moment just prior to transition, transformation, each fleeing our respective sweltering offices, flailing placeholder relationships, the stultifying wait for next.

Final evening, Samba Sunset Cruise, we toasted, vowed to stay in touch, made enthusiastic plans to convene in Manhattan. A convenient convening for the U.S. contingent, the last we saw of those who ensconced themselves in their colloquial (gratifying, surely) lives. The rest of us, we took our superlativeness global.

2006: We dined in TriBeCa lofts, cut swaths through SoHo boutiques, booked late night suppers in West End hotels that could afford after-hours liquor licenses, viewed Hockney at the National Portrait Gallery, Che Guevara tributes at the Victoria & Albert, wore formal gowns to the Snow Ball in Edinburgh where we danced with men in kilts, slurped oysters and clinked flutes to celebrate an unanticipated Manolo windfall in Boston, celebrated American Thanksgiving in old York, cheered Olympians at the Turin games, gasped at the gowns on display at Buckingham Palace to celebrate the Queen’s 80th Birthday, cajoled door jockeys into granting us gratis access, picked up men with significant timepieces and discrete credit cards.

High Tea Bubbly

High Tea Bubbly

2007. The Long Bar, London, a tipsy blonde teetering in her heels, are you millionairesses? We demurred, giggled behind our freshly manicured hands, ordered another bottle of champers, giddy, as of that night, one of us was. All dazzling, dizzying dreams seemingly within our grasp.

We purchased semi-precious “hand sets” — matched ring and bracelet baubles — as evidence we were not waiting for the One True Diamond. We justified each other’s fashion fixations, art fascinations, real estate acquisitions. We procured significant watches of our own. It’s an investment piece.

We swore allegiance over restorative beverages, soldiered on through late nights, ambitious daytime itineraries. We were generous with gifts, cocktails, hotel rooms, resort vouchers, theater tickets. We drank it all in, lapped it all up. Please sir, may we have some more! Boarded flights, returned to the careers that afforded our lifestyles. We were in our prime. The future did not merely shimmer ahead, it sparkled all around us.

seasonal, savory daiquiri

seasonal, savory daiquiri

2008: Our ringleader married in a fourteenth century castle, guests in Scottish kilts, African Kente cloths, Philip Treacy fascinators. Having captured the professional brass ring, she conquered domestic bliss with equal aplomb, traded Louboutins for Wellies, Channel lady bags for chic nappy totes. Impeccable timing, as always.

2009: Dominos dropped, a cascade of collapse nipping at the heels of those of us chasing ever-elusive dreams, country by country, proving the laws of nature would not be denied: what goes up must come down.

Stuck in a most sober era, in search of a fix. Grounded, the dawning recognition that a superlative moment, once had, bears no repeating, dragons chased rarely roar.

But the next, the next was sure to come. The future shimmering before us, still.

Speaking of fabulous, the good folks at Flinder’s Lane (east village) are dishing up genre-bending Modern Australian cuisine and mind-altering seasonal libations. The Carrot Margarita with Star Anise deliciously defies both nature and description, and the current Seasonal Daiquiri is an herbaceous tipple topped with Tarragon. I was tempted to continue handwriting this piece with every cocktail on the menu, but the responsible me prevailed,decamped. Editing took place at Crosby Hotel (soho), where I discovered their lauded High Tea was more suitable for a few than a one, so I opted for a bit of bubbly.

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elixir.

WordBowl Wednesday Reprise in honor of Colman Domingo’s birthday (HappyHappy!). Colman’s WordBowl Word, ELIXIR, proved challenging: an ancient term for a substance that could transform metal into gold or prolong life indefinitely, what could be a modern equivalent?

Originally written a year ago as he decamped NYC for London, this post is hitting as he flys off to shoot Season 2 of FEAR THE WALKING DEAD. As of last season’s cliffhanger, he is not yet a zombie…

Speaking of the dearly departed, two of the three establishments featured in this story are no longer part of the vibrant downtown Manhattan scene. RIP. 

On the eve of his departure to London for a limited engagement of his award-winning solo show, A Boy & His Soul (Tricycle Theatre) and to reprise his Tony-nominated role in The Scottsboro Boys (Young Vic), WordBowl Word-of-the-Day “elixir” from

Colman Domingo

Actor. Playwright. Director. Photographer. Collaborator. Creator.

ElixirWord

Fingers dancing, racing, drumming syncopating — almost, close — to the bombastic beats in his brain, crazy code streaming, screaming from his fingertips, he is in the zone, the Matrix, he is the Matrix, master, architect, builder, creator, executor.

He can’t type fast enough, he will go faster, faster, his head and his computer one beating organism. He barely, briefly pauses to throw back his spiked Red Bull, tepid and sickly slicking down his throat, chin. ClickClackClicketyTap. Focused. Clear. KILLING IT.

Way better than the skid-skittery of his last Adderall stint, this new stuff, this mixing of Old/New, this all-nighter in the company bullpen, solo flying, solo dancing with the pressure on — big money meet in the a.m. — he is ON, he is SHIT.

Nooooooooooooooooshittyshitshit.

OLOROSO SANGRE TRABEJADERO Sherry, elixir of the gods, a vacation to Spain without leaving the barstool (The Beagle, nyc)

OLOROSO SANGRE TRABEJADERO Sherry, elixir of the gods, a vacation to Spain without leaving the barstool (The Beagle, nyc)

Stop. He has not Lost It. Back up. Review. Line by line. Scan. See. Eliminate. Edit. Fixityfixfix. Stop. Crack the whole thing wide open. Follow the trail, follow the trail, follow the code, get inside the code, imbue the code with his secretsauce, chase himself down the rabbit hole all the way to Wonderland, find it, FOUND IT, the kernel, the essence, the key to NEXT, the frontier beyond Web 2.0, even 3.0, this is Fourth Dimension shit. Shift the course of human interaction, evolution. Fundafuckingmental.

And his code, clean, a sparkling stream.

He shouts into the void, Oh HELL YEAH. He needs to wii or drum, both of which are available at his apartment, but he has been cited — multiple citations — neighbor complaints, those J.O.B. nine-to-fivers objecting to his unregimented bursts of stimulation, inspiration.

As if the gods, the muses, punch a timeclock.

When this hits, he’ll buy the building, kick them all to the curb. Fill it with people like him. He high-fives an invisible friend, champion. Himself.

This is REVOLUTION, they will usher in a whole new way to engage, absorb information. Jack-streamed into the bloodstream, the infostream.

LEMON VERBENA SAZERAC (oh-so-subtle iteration of the classic) at Saxon & Parole

LEMON VERBENA SAZERAC (oh-so-subtle iteration of the classic) at Saxon & Parole

The ultimate algorithm, every moment of interaction exclusive to you, encasing you in a sentient bubble, sensing and synthesizing data, bespoke knowledge, interactivity not just tailored to but designed for your specific needs, tastes, desires, both articulated and innate.

Texts his co-founder, sleeping in preparation for the big meet tomorrow — today? —with the potential new VCs, because this is the forshizzleshit.

Times like this he wishes he smoked.

Dashes to the kitchen for a beer, keg tapped out, nothing in the fridge as they await the bridge financing to take them to the other side and he has done it, DONE IT, you-centric Nirvana and whoever — his co-founder, the Board, the VCs — will figure out the monetization shit cuz this is MIDAS.

Forget the Fountain of Youth, immortality. This life, this mortal life, with you at the center, served by data as acolytes once served the gods.

God of You. Served by the stream.

He sits down. Thrums thumbs against thighs. Pours himself back into the flow, coding towards You-topia.

The (hand)writing of “elixir” required inspirational cocktails at Saxon & Parole (on the Bowery, nyc) & some stimulating sherry at The Beagle (Yes, again! There’s cocktail alchemy going on behind the bar) as well as superlative caffeine at Bowery Coffee

Bowery Coffee

Bowery Coffee

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reparation.

It’s WordBowl Wednesday, Archive Edition!

Digging through the WordBowl archives we head into the high holiday season, thinking of friends present and past. In this instance, “present” friend Jeffrey Q. Sholemson, who submitted such a historically loaded word to contemplate, and “past” friend, who is the catalyst for this story. 

WordBowl Word-of-the-Day from Jeffrey Q Sholemson, Chicagoan by way of Long Island, Expert Listener, and once, long ago, my college Freshman Orientation Leader.

This story is in no way in references him. 

Fashion Conundrum: what to wear to an Amends Meeting.

reparationphotoYou recognize the courage it took for him to call, reach out after decades of radio silence — you heard through the collegiate grapevine he fell hard fast, cleaned up good — you have seen enough Oprah/Dr. Phi/Dr. Drew/BarbraWaWa to appreciate an addict’s narrative arc. Still, a surprise, the call, the formality of the request for a “meeting”. Not a “get-together” or “a coffee” and obviously not for “drinks”.

A meeting to make amends. To you.

You wonder what the proper preparation is for an amends, this momentous occasion not of your planning.  What your role is in his story: Recipient? Protagonist? Heroine? Victim?

You notice “heroine” is only one letter but a whole world away from “heroin”.

12-Stepping, there are handbooks, guidelines, amends processes. Are there any such materials for the amendee?

Balance, you think, somewhere between sartorial sophistication and sartorial seriousness. You jettison “sexy”, despite your history of drunken fumbling in your relative youth, the two of you studying and partying with equal abandon, the late  — or early, depending on the night/morning continuum — heartfelt, booze-fueled discussions which inevitably dovetailed into an unarticulated need to for a physical closeness as bared as the conversation. As if to manifest the talk.

Post-call, memories flash, flood.

You flip through your times together, legendary stories, hazy moments, half-recollections. Fragments. You try to figure out what he could possibly want to say, so you can formulate a response.

Because if the moment was so significant, a betrayal, what does it say about you, that you don’t remember?

That you do not remember them as THAT, whatever it is they see as the fulcrum of your relationship.

You wonder what your culpability is in all of this.

Dredges of Classic Margarita, Rosa Mexicano, union square, nyc

Dredges of Classic Margarita, Rosa Mexicano, union square, nyc

The night before, you go a drink too far attempting to drown out the questions arising unbidden as a result of the call. You wonder how an addict is defined, wonder where weed falls these days on the addictive substances spectrum, now that it is legal in some states. Prescription pills, legal, too. Alcohol, also legal. You live in NYC, so cigarettes are virtually illegal, sugar nearly so as well. You debate personal responsibility with your bartender as he refills your wine, gratis. You go out often, you are accustomed to the appreciation of bar staff.

On the big day, A-Day, you wear black, as you have lived in Manhattan long enough to be considered a New Yorker. You convince yourself your quavering hands are a result of too much caffeine, a day of coffee shop meetings before the main event, at a hotel the choice of which you cannot help overanalyzing.

Your high-heels click-clack on the reflective marble as you cross the lobby, he is up out of his lounge seat, waving, as you approach. He smiles a familiar smile. You reach out to shake his hand, he clasps the whole of you in an embrace, trapping your arm between both bodies.

There is no turning back now. You are in this. You are to be Amended.

This responsibly consumed cocktail-fueled post was written at Bakehouse (meat packing district, nyc) and uploaded at Rosa Mexicana (union square, nyc)

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salubrious.

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Salubrious: Favorable to or promoting health (for the record, WordBowl is all about the health)

salubrious

.

 “Salubrious” comes courtesy of Warren Bobrow, aka the cocktail whisperer and, fittingly, the author of (among other lauded tomes)   Apothecary Cocktails Restorative Drinks from Yesterday and TodayHe can be found @WarrenBobrow1

Photo: Buzzfeed

Photo: Buzzfeed

Morning ritual, double espresso with a sidecar shot of Fernet Branca, a combination my Italian bosses assured was a most balanced breakfast: Fernet to settle the stomach, espresso to jumpstart the brain. It was my post-collegiate job, the stopgap job to cover rent while stuck in the interview loop for the dream job newly minted graduates presume awaits, I assumed all sophisticated big-city grown-ups — unlike my parents, or those of the kids I babysat in high school — kicked off their professional days in some analogous spirit, an unspoken rite of passage into the secreted world of professional adulthood.

IMG_2813

This is what greets you at      The Happiest Hour

Rude awakening, my first magazine job, expected to fetch and pay for my own Americano, and no restorative amaro in sight. Not that a little alcohol was foreign to this work environment, either. Our tight-knit crew — in the time honored tradition of journalism melding with the emerging ethos of tech startups — decamped from office to bar, debating the fates of technologies and companies spotlighted in our pages, or arguing over sales tactics or angling for attention from higher-ups at the competing publications we consorted with after hours in a succession of favored watering holes who courted us with complimentary shots but unfailing failed to fill our water glasses. Mornings, we were left to our own devices, groping through the ritualistic San Francisco fog, attempting to placate our churning stomachs with socially acceptable foodstuffs, deadening bagels slathered with spread, chocolate muffins, egg-and-cheese sandwiches. Breakfast breads thudding in our guts like daily dread.

Although I admittedly had an affinity for all things Italianate after spending my fifteenth birthday getting drunk with a monk en route to Rome, my first immersion into cultures not my own, I suspected the Italians were on to something with their appreciation for the inherent powers of food, beverages to heal, nourish with none of the associated guilts.

HappyHappyJoyJoy

HappyHappyJoyJoy

My own dietary habits distinctly American, shaped by 1970s childhood convenience foods, uniformly-sized Bird’s Eye vegetables, Mrs. Paul’s Fish Sticks, Pillsbury biscuits popped out of a refrigerated tube. Upon turning teen, I graduated to my mother’s diet of skinless chicken breasts and Fresca, SlimFast shakes and grapefruit, sugar free gum to stave off food cravings. Years of mother-daughter trips to sneeze-guarded fast food salad bars for insipid vegetables we drowned in Ranch dressing and sprinkled with cheddar cheese confetti as we congratulated ourselves for passing on French fries, weeks of cabbage soup and liquid fasts interspersed with Pizza Hut and Girl Scout cookie binges, a cycle as predictable as the seasons.

A Bloody Mary makes any hour happy...

A Bloody Mary makes any hour happy…

“Healthy” equated with substances consumed, a state to attain, a moral badge of courage. Something to be soldiered through. Clever corporations divorced “health” and “diet” from their original meanings, leaving a national trail of bitterness and regret in their wake, marketed foodstuffs to ameliorate the pain. Dazzling scientific breakthroughs — we can have our cake and eat it too! — SweetnLow-Aspertame-Stevia, Tab-DietCoke-CokeZero, Snackwells, Lite Beer. When it comes to diet, even the most fervent religious practioners ascribe to science as salvation. Science, who would deliver us from moderation.

Coffee + Amaro = Amor y Amargo

Coffee + Amaro = Amor y Amargo

I grew up, the years sped by, our Information Age boomed, insatiable. Nutritional science — once the domain of prim HomeEc teachers — conscripted by Big Food, Pharma and co-opted by telegenic physicians, lifestyle gurus. Every day, hour, breathless news cycle, another pundit, talking head touting the latest controversial findings — controversy, the Holy Grail of Clicks — the magic bullet of health (re: thin, beautiful) or it’s second cousin, longevity. Breakfast, the most important meal of the day, or not, the contradictory research persuasive enough to support an individual’s preference. Coffee, red wine, salt — Himalayan Pink, specifically — re-labled, fat-free falls from fashion. Bullet Coffee! Cold Press Juice Fasts! Goji Berries! ChiaSeedsTigerNutsCoconutOil. The incredible, edible egg.

Data whiplash.

A sneaking, subversive suspicion snaking through overwrought brains: our grandparents might have had it right all along. Know where the food comes from (better yet, know who grows it). Eat your vegetables (preferably, in season). Indulge in moderation. Take a brisk walk, allow a moment of meditation or giving grace. And raise a toast, with loved ones, in celebration of this one life we have to savor.

Whipsawed by the fickle East Coast weather this “spring”, I ducked into The Happiest Hour (west village, nyc) to scribble notes for this “salubrious” story. And what a happy hour it was! Familiar cocktails with unexpected (yet accessible) twists, AND complimentary French fries to rival the McDonald’s of my youth. Scrumpdillyicious. 

Crafting this piece took several tries (some days, the muse plays coy), so I popped into Amor y Amargo (east village, nyc) for a taste of inspiration during their weekends-only Double Buzz (coffee cocktails, genius) for an iced-coffee and Amaro pairing. Breakfast of Champions, my friends.  

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reparation.

In honor of #ThrowBackThursday, revisiting one of the first WordBowl entries while resisting the temptation to re/write and re/design! Such a loaded word, REPARATION (click for definition). I initially started scribbling a fictional piece, but the act of (hand)writing jogged a memory, which became the story I share with you here. 

It remains the only WordBowl post to have been entirely conceived, written and uploaded in a bar(s).

WordBowl Word-of-the-Day from Jeffrey Q Sholemson, Chicagoan by way of Long Island, Expert Listener, and once, long ago, my college Freshman Orientation Leader.

This story is in no way in references him. 

 

reparationphotoConundrum: what to wear to an Amends Meeting.

You recognize the courage it took for him to call, reach out after decades of radio silence — you heard through the collegiate grapevine he fell hard fast, cleaned up good — you have seen enough Oprah/Dr. Phi/Dr. Drew/BarbraWaWa to appreciate an addict’s narrative arc. Still, a surprise, the call, the formality of the request for a “meeting”. Not a “get-together” or “a coffee” and obviously not for “drinks”.

A meeting to make amends. To you.

You wonder what the proper preparation is for an amends, this momentous occasion not of your planning.  What your role is in his story: Recipient? Protagonist? Heroine? Victim?

You notice “heroine” is only one letter but a whole world away from “heroin”.

12-Stepping, there are handbooks, guidelines, amends processes. Are there any such materials for the amendee?

Balance, you think, somewhere between sartorial sophistication and sartorial seriousness. You jettison “sexy”, despite your history of drunken fumbling in your relative youth, the two of you studying and partying with equal abandon, the late  — or early, depending on the night/morning continuum — heartfelt, booze-fueled discussions which inevitably dovetailed into an unarticulated need to for a physical closeness as bared as the conversation. As if to manifest the talk.

Post-call, memories flash, flood.

You flip through your times together, legendary stories, hazy moments, half-recollections. Fragments. You try to figure out what he could possibly want to say, so you can formulate a response.

Because if the moment was so significant, a betrayal, what does it say about you, that you don’t remember?

That you do not remember them as THAT, whatever it is they see as the fulcrum of your relationship.

You wonder what your culpability is in all of this.

Dredges of Classic Margarita, Rosa Mexicano, union square, nyc

Dredges of Classic Margarita, Rosa Mexicano, union square, nyc

The night before, you go a drink too far attempting to drown out the questions arising unbidden as a result of the call. You wonder how an addict is defined, wonder where weed falls these days on the addictive substances spectrum, now that it is legal in some states. Prescription pills, legal, too. Alcohol, also legal. You live in NYC, so cigarettes are virtually illegal, sugar nearly so as well. You debate personal responsibility with your bartender as he refills your wine, gratis. You go out often, you are accustomed to the appreciation of bar staff.

On the big day, A-Day, you wear black, as you have lived in Manhattan long enough to be considered a New Yorker. You convince yourself your quavering hands are a result of too much caffeine, a day of coffee shop meetings before the main event, at a hotel the choice of which you cannot help overanalyzing.

Your high-heels click-clack on the reflective marble as you cross the lobby, he is up out of his lounge seat, waving, as you approach. He smiles a familiar smile. You reach out to shake his hand, he clasps the whole of you in an embrace, trapping your arm between both bodies.

There is no turning back now. You are in this. You are to be Amended.

This responsibly consumed cocktail-fueled post was written at Bakehouse (meat packing district, nyc) and uploaded at Rosa Mexicana (union square, nyc)

Do you want a WordBowl story of your own? Use this form (or drop me a word: wordbowl@gmail.com)

tintinnabulation.

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Just saying “tintinnabulation” aloud makes me word woozy! Many thanks to the indomitable Sidney Clifton — herself a keen teller of story — for the opportunity to wrangle with this word.

From the Latin tintinnabulum (bell), tintinnare (to ring), tinnitus (ringing or buzzing in the ears), popularized by Edgar Allen Poe in his poem THE BELLS circa 1849.

“the lingering sound of a ringing bell that occurs after a bell has been struck”

Tinny

You have to hear this.

D, returned from a weekend road trip to Athens — Georgia, not to be confused with one of her jaunts to foreign lands, of which I was wildly envious — cupping a cassette tape like my father with a Latin hymnal, reverent, vibrating with knowledge of the divine.

Scribbling with THE BARONESS (aged rum cocktail) at The Eddy

Scribbling with THE BARONESS

D and I, high school transfers, new student standouts in a class reared together since kindergarten. Near-identical AP class schedules, impassioned discussions of The Great Gatsby, Catcher in the Rye, As I Lay Dying that raged beyond the bell, ranged far afield, brushed up against darker terrain. She attempted to tutor me in pronouncing passable French; I endeavored to illuminate for her the metaphors of physics. Wary friendship. We spoke little of our families, her real estate tycoon mother as much local legend as my former pro ballplayer father, we presumed familiarity. Everyone else had read the newspaper stories. I did not ask beyond what she grudgingly volunteered — brother away at college, stepfather referred to as “Mr.” — she made none of the usual inquiries, either. Our tacit understanding verged on complicit.

You have to hear this.

Our teenage soundtrack consisted of the indelible radio rock anthems of a previous generation clinging to cultural dominance, bluesy standards wafting from behind the swinging doors of every Southern bar, smooth-groove love ballads signaling couples skate at the roller rink, baroque metal nodded to by friends’ older brothers in bedrooms shrouded in clandestine smoke.

Music that belonged to others.

Gin. Rhymes with "tin"...

Gin. Rhymes with “tin”…

D picked me up after my shift slinging fries at a local fast food joint, we tore down a highway, windows down, wind whipping. Six-packs sweating in the trunk. A moon bright enough to read liner notes by, song titles hinting at mysteries beyond the ken of radio rock, “Pilgrimage”, “Moral Kiosk”, “Talk About the Passion”. “Radio Free Europe”.

D popped in her precious cassette, clacketyclack of spokes hitting groove, whir of tape straining to spin. The first musky notes, an insistent urging downbeat of drums. That voice, raw, keening.

un café américain à Cantine Parisienne

une café américain

Parked by a lake — a once-popular make out spot, until the cops caught wind —we listened to the album straight through and over again, the music echoed across the water in concert with the crinkled buzz of palmetto bugs, the spaces between the notes thrummed. We drained beers and the car battery, listened in lieu of conversation. Listened until we nearly discerned the mumbled lyrics, discovered a new rhythm in the unfamiliar cadence, heard truths in the unexpected pauses. A cascade of aural epiphanies.

Music without history. Music we might claim as our own.

After the beer ran out we drank warm juice — packed to mix with the vodka we failed to procure — hazarded brief eye contact, conspiratorial. Curfew loomed. It seemed wrong to start the cassette again when we would not have time to listen to the thing whole. We let the lyrics linger, let our private discoveries reverberate in the sticky Southern air. Let our silence speak volumes.

You have to hear this.

Spirits are stirring...

Spirits are stirring…

“tintinnabulation” handwritten with THE BARONESS (aged rum cocktail) and a bespoke concoction featuring Watershed Distillery’s Bourbon Barrel Gin (wowza) whipped up by the gleeful mix-master behind the bar at the eddy (east village, nyc). In the wake of such cocktail inspiration, revisions took place amidst the musical murmurs of French waiters at Cantine Parisienne (nolita, nyc).

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