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Salubrious: Favorable to or promoting health (for the record, WordBowl is all about the health)
“Salubrious” comes courtesy of Warren Bobrow, aka the cocktail whisperer and, fittingly, the author of (among other lauded tomes) Apothecary Cocktails Restorative Drinks from Yesterday and Today. He can be found @WarrenBobrow1
Morning ritual, double espresso with a sidecar shot of Fernet Branca, a combination my Italian bosses assured was a most balanced breakfast: Fernet to settle the stomach, espresso to jumpstart the brain. It was my post-collegiate job, the stopgap job to cover rent while stuck in the interview loop for the dream job newly minted graduates presume awaits, I assumed all sophisticated big-city grown-ups — unlike my parents, or those of the kids I babysat in high school — kicked off their professional days in some analogous spirit, an unspoken rite of passage into the secreted world of professional adulthood.
Rude awakening, my first magazine job, expected to fetch and pay for my own Americano, and no restorative amaro in sight. Not that a little alcohol was foreign to this work environment, either. Our tight-knit crew — in the time honored tradition of journalism melding with the emerging ethos of tech startups — decamped from office to bar, debating the fates of technologies and companies spotlighted in our pages, or arguing over sales tactics or angling for attention from higher-ups at the competing publications we consorted with after hours in a succession of favored watering holes who courted us with complimentary shots but unfailing failed to fill our water glasses. Mornings, we were left to our own devices, groping through the ritualistic San Francisco fog, attempting to placate our churning stomachs with socially acceptable foodstuffs, deadening bagels slathered with spread, chocolate muffins, egg-and-cheese sandwiches. Breakfast breads thudding in our guts like daily dread.
Although I admittedly had an affinity for all things Italianate after spending my fifteenth birthday getting drunk with a monk en route to Rome, my first immersion into cultures not my own, I suspected the Italians were on to something with their appreciation for the inherent powers of food, beverages to heal, nourish with none of the associated guilts.
My own dietary habits distinctly American, shaped by 1970s childhood convenience foods, uniformly-sized Bird’s Eye vegetables, Mrs. Paul’s Fish Sticks, Pillsbury biscuits popped out of a refrigerated tube. Upon turning teen, I graduated to my mother’s diet of skinless chicken breasts and Fresca, SlimFast shakes and grapefruit, sugar free gum to stave off food cravings. Years of mother-daughter trips to sneeze-guarded fast food salad bars for insipid vegetables we drowned in Ranch dressing and sprinkled with cheddar cheese confetti as we congratulated ourselves for passing on French fries, weeks of cabbage soup and liquid fasts interspersed with Pizza Hut and Girl Scout cookie binges, a cycle as predictable as the seasons.
“Healthy” equated with substances consumed, a state to attain, a moral badge of courage. Something to be soldiered through. Clever corporations divorced “health” and “diet” from their original meanings, leaving a national trail of bitterness and regret in their wake, marketed foodstuffs to ameliorate the pain. Dazzling scientific breakthroughs — we can have our cake and eat it too! — SweetnLow-Aspertame-Stevia, Tab-DietCoke-CokeZero, Snackwells, Lite Beer. When it comes to diet, even the most fervent religious practioners ascribe to science as salvation. Science, who would deliver us from moderation.
I grew up, the years sped by, our Information Age boomed, insatiable. Nutritional science — once the domain of prim HomeEc teachers — conscripted by Big Food, Pharma and co-opted by telegenic physicians, lifestyle gurus. Every day, hour, breathless news cycle, another pundit, talking head touting the latest controversial findings — controversy, the Holy Grail of Clicks — the magic bullet of health (re: thin, beautiful) or it’s second cousin, longevity. Breakfast, the most important meal of the day, or not, the contradictory research persuasive enough to support an individual’s preference. Coffee, red wine, salt — Himalayan Pink, specifically — re-labled, fat-free falls from fashion. Bullet Coffee! Cold Press Juice Fasts! Goji Berries! ChiaSeedsTigerNutsCoconutOil. The incredible, edible egg.
A sneaking, subversive suspicion snaking through overwrought brains: our grandparents might have had it right all along. Know where the food comes from (better yet, know who grows it). Eat your vegetables (preferably, in season). Indulge in moderation. Take a brisk walk, allow a moment of meditation or giving grace. And raise a toast, with loved ones, in celebration of this one life we have to savor.
Whipsawed by the fickle East Coast weather this “spring”, I ducked into The Happiest Hour (west village, nyc) to scribble notes for this “salubrious” story. And what a happy hour it was! Familiar cocktails with unexpected (yet accessible) twists, AND complimentary French fries to rival the McDonald’s of my youth. Scrumpdillyicious.
Crafting this piece took several tries (some days, the muse plays coy), so I popped into Amor y Amargo (east village, nyc) for a taste of inspiration during their weekends-only Double Buzz (coffee cocktails, genius) for an iced-coffee and Amaro pairing. Breakfast of Champions, my friends.
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